Chun Mee-cha (eyebrow tea) gets its name from the curve of the processed leaf. It was thought, when viewing the beautifully shaped leaf, that it resembled that of a woman’s finely formed eyebrow. The pan-fried leaves produce a highly fragrant clear, yellow-greenish brew with a distinctive sweet flavor.
Fair Trade [FT]= Helping Farmers in other countries and protecting the environment
Tippy Golden Flowery Orange Pekoe [TGFOP]
Flowery Orange Pekoe [FOP]